So, I say to myself “you’re off for a few weeks, you’ve got some time on your hands, why not try a spot of baking”.
And I did. And it was good.
Too good.
Update: recipe now live on AnyGivenFood.com.
So, I say to myself “you’re off for a few weeks, you’ve got some time on your hands, why not try a spot of baking”.
And I did. And it was good.
Too good.
Update: recipe now live on AnyGivenFood.com.