Back from a pre-stag stag, if you can call it that, exploring some of the local breweries in Dusseldorf and Cologne including Uerige, Zum Schlussel and what was one of the favourites of the weekend, Schumacher’s, all in Dusseldorf’s old town area.
The keepsakes, and thus allowing you to keep count of the beers consumed, are the beermats themselves, the process being that your beer server will place a tick on your beermat with every beer dropped to your table. I’ll have more of a recap on Any Given Food during the week.